Organic Flour

Whole wheat flour, hulled before milling.

We remove the wheat kernel's outer shell before we mill it — the cellulose layer where pesticide residues, mycotoxins, and insect fragments concentrate. What's left is clean whole grain: 12g protein, 5g fiber, full flavor, nothing hidden.

Works for everything whole wheat should: sourdough, fresh pasta, pizza dough, biscuits, pancakes. Expect strong gluten, nutty flavor, and slightly more water uptake than white flour.

Single-origin German wheat. Milled in Bruchköbel. 1kg.